![]() ![]() We always like to have a side salad with ours, but green beans, broccoli, and corn all go well with it, too!ĮASY SUBSTITUTIONS FOR ITALIAN CREAM CHEESE CHICKEN Just make sure that you time it right so that it's ready when your cream cheese chicken is. Try serving it over a bed of rice (leftover is great!), noodles, or mashed potatoes. This delicious recipe is so creamy and makes a sauce of its own. Cook on low heat for about 5-6 hours or high heat for about 4 hours. If you don't have an Instant Pot but still don't feel like cooking your cream cheese chicken in the pan, don't worry! Grab your Crock Pot, add all of the ingredients, and cook until chicken is done. Simply add all of the ingredients to your Instant Pot and cook on the poultry or meat setting. In a hurry? No problem, let your Instant Pot do the cooking for you! Check out how we prepare a giant batch of shredded chicken in the instant pot so we always have delicious chicken on-hand to toss into a recipe. This is my favorite way to pre-cook multiple chicken breasts to keep them tender and juicy. If you don't have the time to cook it fresh, feel free to simplify the recipe by using a rotisserie chicken or 2-3 cups of shredded chicken. ![]() This recipe calls for 2-3 uncooked chicken breasts. Fortunately I had a bunch of shredded chicken in the freezer and realized I could easily make this meal in the time it takes to cook a pot of rice! BAM! How versatile is that!?! Then one day I forgot to get the crockpot going and didn't realize until dinner time rolled around. When I first started making this Italian Cream Cheese Chicken back in college (heck yeah! It's that easy even a college student can make it), I would just throw it in the crockpot and let it cook while I went about my day! Easy peasy… ![]()
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