![]() ![]() When I say, “fry” I don’t mean deep fry… I mean about ½ an inch deep in your large pan. Instead, I tweaked the seasoning a little and fried it in coconut oil. The baked batch did not brown or turn crispy so I ditched that idea. Monica shared her recipe with her readers (and with me) but my toughest critic, Sofia, said something was “missing.” I made one batch baked and one pan fried. Once cooked, remove from heat and serve up with some homemade honey mustard sauce.Enter my intern Monica.Depending on your stove, you may need more time to cook to ensure it’s cooked throughly. Now, throw your chicken into the heated pan and cook about 8-10 minutes while constantly tossing to cook evenly.Now, add your powdered sugar, salt, pepper, garlic powder, paprika, and seasoned salt into a bowl with the chicken.Next, heat your saucepan to medium-high and drizzle in some olive oil or sunflower oil.Next, remove your chicken from the mixture and lay onto paper towels. ![]() Allow to marinate for a minimum of 30 minutes although overnight is ideal.
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